Sous Vide Pork Shoulder Chops

I am cooking pork shoulder the second time. Previously I cooked it in one piece then chilled and cut it to slices, based on this video. He said

Now wife brought me some chops, quite thin, around 1cm, four pieces totalling 500g. The method I am trying today is:

The cuts of the meat were too lean. Turned out to be not hard, but not super-soft either. Maybe next time: